Chef Patrick is available for guests staying in our Villas!

Chef Service daily rate does not include provisioning price/chef accommodations & transportation/freight cost -guests will be charged additionally for this.
We are happy to quote for you once we have confirmed dates.
Once booked, Chef Patrick will reach out to you regarding meal preferences & your provisioning list.


Born in Germany raised in the south of France, I grew up in a 600yr old farmhouse with livestock and a farm to table approach to the culinary arts. After college at age 18, I studied Hotel Management in Montreux Switzerland with a focus on Food & Beverage as well as the culinary arts. After graduating, I spent the next 8 yrs. apprenticing and interning in some of Switzerland’s finest, 1 to 3 Star Michelin restaurants. My training had a strong emphasis on preparing traditional European cuisine.

After my European studies I spent 3 ½ yrs. in Australia as the Executive Chef in a French restaurant called Le Classic and subsequently as Executive Chef of a Belgian Beer café in Brisbane. After coming to the US, I took an Executive Chef position in south beach Miami at a restaurant called Baoly specializing in Mediterranean cuisine. After my time in Miami, I opened my own restaurant in Hollywood Fl, called Sage specializing in French cuisine.

Chef Patrick
Chef Patrick Food

After a long 20yr career in the restaurant business the opportunity arose to become a private chef, catering to private parties, yachts and vacation rentals in and around south Florida and the Caribbean.

I can create a truly custom and unique experience for all of my guests by incorporating the following:

  • Custom Menu Planning – understanding local and seasonal ingredients and matching those with the tastes of the guest.
  • Meal preparation
  • Dietary restrictions
  • Decadent desserts
  • Wine Pairings
  • Provisioning

I look forward to creating a custom experience just for you.

Chef Patrick Bon Appetit!

Chef Patrick Meals