Private in-villa dining is an experience that will take your island vacation to the next level!
We are happy to quote for you once we have confirmed dates.
Once booked, Chef Patrick will contact you regarding meal preferences & your provisioning list.
Born in Germany & raised in the South of France, I Patrick grew up in a 600 yr. old farmhouse with livestock and a farm to table approach to the culinary arts. After college at age 18, he studied Hotel Management in Montreux Switzerland with a focus on Food & Beverage as well as the culinary arts. After graduating, he spent the next 8 yrs. apprenticing and interning in some of Switzerland’s finest, 1 to 3 Star Michelin restaurants. His training had a strong emphasis on preparing traditional European cuisine.
After Patrick’s European studies he spent 3 ½ yrs. in Australia as the Executive Chef in a French restaurant called Le Classic and subsequently as Executive Chef of a Belgian Beer café in Brisbane. After coming to the U.S. he took an Executive Chef position in South Beach Miami at a restaurant called Baoly specializing in Mediterranean cuisine. After his time in Miami, he opened his own restaurant in Hollywood FL, called Sage, specializing in French cuisine.
*** A note from Chef Patrick***
After a long 20 yr. career in the restaurant business the opportunity arose to become a private chef, catering to private parties, yachts and vacation rentals in and around South Florida and the Caribbean.
I can create a truly custom and unique experience for all of my guests by incorporating the following:
I look forward to creating a custom experience just for you. Bon Appetit!
Chef Patrick
The chef service daily rate does not include provisioning price/chef accommodations & transportation and freight cost. The guests will be charged additionally for this.
